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Vacuum Bags For Fish
Co-extruded polyethylene (PE/PA) vacuum pouches for packaging and preserving product freshness.
The bags conserve aroma, product shape and provide high clarity glossiness and an excellent seal with high oxygen barrier and EVOH option extend shelf life and protect against light, water vapor to preserve taste and freshness.
High puncture resistance protects products during handling and shipping.
Specifications
Bag Thickness: 60 – 300 µm – Per your requirements
Bag Width: 80 – 1000 mm – Per your requirements
Bag Length: 170 – 1200 mm – Per your requirements
Color: clear-white
Printing Colors: Up to 10 colors
Application
- Cheese
- Fish
- Meat
- Poultry
- Seafood
Also Known As
Vacuum-sealing bags, plastic bags for pickles
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Contact Us
We are excited to help you with any questions you might have.
If you are looking for answers go ahead and send us an email or give us a call.
If you are looking for answers go ahead and send us an email or give us a call.
Our team will cover all information needed.
Sales Enablement Department
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sed@napconational.com
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+966-13-847 2288 / +966-13-847 2326 Ext. 3318